Tomato And Peach Caprese Salad

Name: Celebrate the season with tomato and peach caprese
Ingredients: 1 heirloom or beefsteak tomato, sliced into wedges; 1 large peach, sliced; 4 ounce fresh mozzarella, torn (about 1 cup); 5 large leaves fresh basil, torn or chopped; 1 tablespoon extra virgin olive oil; 2 teaspoon balsamic vinegar; freshly ground salt and pepper

Katherine Martinelli|Aug. 20, 2021 4:30 pm EST

4.5 (2 ratings)

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Caprese salad — with tomatoes, fresh mozzarella and basil — is a summertime classic. For a sweet riff that takes full advantage of summer produce, add in some sliced peaches for a real treat. Though it's absolutely perfect as a light summer salad, you could add torn prosciutto for a salty, meaty addition as well.

Servings

2

Peach and Tomato Caprese with fresh mozzarella salad recipe

Ingredients

1 heirloom or beefsteak tomato, sliced into wedges
1 large peach, sliced
4 ounce fresh mozzarella, torn (about 1 cup)
5 large leaves fresh basil, torn or chopped
1 tablespoon extra virgin olive oil
2 teaspoon balsamic vinegar
freshly ground salt and pepper

Directions

Step 1: Arrange the tomato and peach slices on a serving plate.
Step 2: Scatter 1 cup torn or cut fresh mozzarella on top, then the 5 leaves torn basil.
Step 3: Drizzle with 1 tablespoon olive oil and 2 teaspoons balsamic.
Step 4: Season with freshly ground salt and pepper. Serve immediately.