Hearty Vegetable Soup
Prep Time:
Cook Time:
Servings:
Ingredients
  • one 26-ounce package diced tomatoes (canned or box)
  • one 26-ounce bag mixed vegetables (green beans, corn, peas, carrots)
  • 3 - 4 cup vegetable broth (less for chunkier soup)
  • 1/2 onion, diced
  • 1 celery stalk, diced
  • 1 lemon, juiced
  • 2 teaspoon cumin
  • 1/2 cup fresh parsley, chopped
  • 1/2 teaspoon pink himalayan salt
  • black pepper (to taste)
  • 1 bay leaf whole
Directions
  1. In a large saucepan, combine all of the ingredients. Cover and cook on high until the edges of the soup start to bubble. When they start to bubble, turn the heat down to medium and cook covered for about 20-30 minutes until the vegetables are soft.