Hearty apple chicken breakfast skillet
Prep Time:
5 minutes
Cook Time:
40 minutes
Servings:
Ingredients
  • 1 pound perdue fresh ground chicken or perdue fresh ground turkey, 93% lean
  • 4 tablespoon olive oil
  • 1 cup sweet onion, diced
  • 1 medium sweet, crisp apple, such as gala or fuji, diced but not peeled
  • 2 teaspoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cup shredded potatoes
  • 4 large eggs
Directions
  1. Heat 2 tablespoons of olive oil in a medium skillet over medium heat.
  2. Add onion and sauté, until slightly soft, about 2 minutes.
  3. Add the apples and sauté 2 more minutes.
  4. Add the ground chicken, dried sage, ½ teaspoon salt and ¼ teaspoon black pepper.
  5. Sauté for 6 to 8 minutes until chicken is cooked through.
  6. Transfer to a large bowl.
  7. In the same skillet, heat the remaining 2 tablespoons olive oil over medium heat.
  8. Add the shredded potatoes in a single layer and the remaining salt and black pepper.
  9. Cook potatoes without stirring for about 3 to 4 minutes or until golden brown on the bottom.
  10. Turn the potatoes and cook 5 to 6 more minutes until brown all over.
  11. Top potatoes with the chicken apple mixture and remove from heat.
  12. Using a wooden spoon, make 4 indentations into the chicken-apple mixture.
  13. Crack 1 egg into each indentation.
  14. Place the skillet in a pre-heated 375 degrees F oven for about 15 to 18 minutes or until eggs are cooked to your desired doneness.
  15. Remove from the oven and serve right in the skillet.