Hearty Apple Chicken Breakfast Skillet
Hearty Apple Chicken Breakfast Skillet
Start your day with this hearty apple chicken breakfast skillet packed with shredded potatoes, ground chicken and much more. This recipe is courtesy of Perdue.
Prep Time
5
minutes
Cook Time
40
minutes
Servings
4
Total time: 45 minutes
Ingredients
- 1 pound perdue fresh ground chicken or perdue fresh ground turkey, 93% lean
- 4 tablespoon olive oil
- 1 cup sweet onion, diced
- 1 medium sweet, crisp apple, such as gala or fuji, diced but not peeled
- 2 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cup shredded potatoes
- 4 large eggs
Directions
- Heat 2 tablespoons of olive oil in a medium skillet over medium heat.
- Add onion and sauté, until slightly soft, about 2 minutes.
- Add the apples and sauté 2 more minutes.
- Add the ground chicken, dried sage, ½ teaspoon salt and ¼ teaspoon black pepper.
- Sauté for 6 to 8 minutes until chicken is cooked through.
- Transfer to a large bowl.
- In the same skillet, heat the remaining 2 tablespoons olive oil over medium heat.
- Add the shredded potatoes in a single layer and the remaining salt and black pepper.
- Cook potatoes without stirring for about 3 to 4 minutes or until golden brown on the bottom.
- Turn the potatoes and cook 5 to 6 more minutes until brown all over.
- Top potatoes with the chicken apple mixture and remove from heat.
- Using a wooden spoon, make 4 indentations into the chicken-apple mixture.
- Crack 1 egg into each indentation.
- Place the skillet in a pre-heated 375 degrees F oven for about 15 to 18 minutes or until eggs are cooked to your desired doneness.
- Remove from the oven and serve right in the skillet.