Hearts Of Palm Kimchi

Name: Hearts Of Palm Kimchi
Ingredients: 1 tablespoon sesame oil; 1 tablespoon ginger juice; 1 tablespoon garlic juice; 3 tablespoon light corn syrup; 1/3 cup korean vinegar; 1 cup hot pepper paste; 1/3 cup pepsi; 1/3 cup fresh-squeezed orange juice; 3 tablespoon sugar; 1 tablespoon asian pear juice; 1 tablespoon red wine; 2 pound fresh hearts of palm, sliced

Jessica Chou|Nov. 14, 2013 1:12 pm EST

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As a chef, kimchi is such a versatile ingredient in so many ways. Add it to stews, soups, or just eat it by itself. The recipe for the sauce itself can range from hot and sweet to hot and sour. — Larry LaValley, Collective Kitchen at Palm Beach Marriott Singer Island Beach Resort & Spa's 3800 Ocean

Servings

8

Ingredients

1 tablespoon sesame oil
1 tablespoon ginger juice
1 tablespoon garlic juice
3 tablespoon light corn syrup
1/3 cup korean vinegar
1 cup hot pepper paste
1/3 cup pepsi
1/3 cup fresh-squeezed orange juice
3 tablespoon sugar
1 tablespoon asian pear juice
1 tablespoon red wine
2 pound fresh hearts of palm, sliced

Directions

Combine all ingredients except sliced hearts of palm. Mix well.
Add hearts of palm fresh and serve.