Turkey Pot Pie
Turkey Pot Pie
You can fill this pot pie with your choice of turkey or chicken. Courtesy of McCormick
Servings
8
Ingredients
- 2 packages mccormick turkey gravy mix
- 1 teaspoon mccormick poultry seasoning
- 1 1/2 cup milk
- 1 cup water
- 2 tablespoon butter
- 3 cup cubed cooked turkey (or chicken)
- 2 cup frozen mixed vegetables
- 1 refrigerated pie crust, (from 14.1-ounce package)
Directions
- Preheat oven to 425°F.
- Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan.
- Bring to boil on medium heat, stirring frequently.
- Stir in turkey and vegetables.
- Return to boil.
- Reduce heat to low; simmer 5 minutes.
- Spoon into 9-inch deep dish pie plate or 2-quart baking dish.
- Top with pie crust.
- Seal edges and cut several slits on top.
- Bake 30 minutes or until crust is golden brown.
- Let stand 5 minutes before serving.