Healthy Chicken And Quinoa Salad
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 chicken cutlets
  • salt and pepper, to taste
  • 3 tablespoon extra-virgin olive oil
  • 2 cup cooked quinoa
  • 1/2 radicchio, cut into thin strips
  • 4-5 grape tomatoes, sliced in half lengthwise
  • 4-5 stalks asparagus, chopped
  • juice of 1 lime
Directions
  1. Coat the chicken with salt and pepper. Add 1 1/2 tablespoons olive oil to a hot cast-iron or heavy-duty pan over high heat. When the oil is shimmering, lower the heat to medium high, add the chicken, and cook for 2-3 minutes on each side, or until cooked through. Set aside to cool.
  2. In a large bowl, add the remaining ingredients, seasoning to taste. Cut the chicken into thin strips, then add to the bowl. Transfer to a tupperware or serve as is.