Healthy Almond Truffles
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup pitted dates
  • ½ cup almond flour
  • 2 tablespoon almond butter
  • 2 tablespoon water
  • 1 tablespoon flaxseed meal, optional
  • 1/3 cup freeze-dried raspberries
  • 2 tablespoon unsweetened shredded coconut
Directions
  1. Place the pitted dates, almond flour, almond butter, water and (optional) flaxseed meal in a food processor and pulse until they come together, about one minute. Form the mixture into 14 to 16 round truffles.
  2. For the coating, place the freeze dried raspberries in the food processor and pulse until they are pulverized, about one minute. Add the shredded coconut and mix together. Spread this raspberry mixture over a plate and roll each of the truffles in it to coat them.
  3. Place the truffles in the fridge for 20 to 30 minutes to firm up. Keep them refrigerated until they’re ready to eat. The truffles can be stored in the fridge for up to one week.