Hawaiian Pasta Salad With Pineapple Dressing

Name: Hawaiian Pasta Salad With Pineapple Dressing
Ingredients: 8 ounce rotini or bow tie pasta; 14 ounce can pineapple tidbits, juice reserved; 1 red pepper, diced; 2 cup diced ham; 1 green onion, thinly sliced; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon dijon mustard; 1/3 cup pineapple juice; 1 teaspoon honey; 1/4 teaspoon garlic powder; black pepper to taste

Matt Sulem|May 2, 2016 2:00 pm EST

3.6 (21 ratings)

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This recipe is courtesy of Spend With Pennies

Servings

8

Ingredients

8 ounce rotini or bow tie pasta
14 ounce can pineapple tidbits, juice reserved
1 red pepper, diced
2 cup diced ham
1 green onion, thinly sliced
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon dijon mustard
1/3 cup pineapple juice
1 teaspoon honey
1/4 teaspoon garlic powder
black pepper to taste

Directions

Cook pasta according to package directions. Drain and run under cold water.
Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 2 hours before serving.
Store refrigerated up to 5 days.
Whisk together all dressing ingredients until smooth.