The Haute Hazelnut Cocktail
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3/4 ounce baileys with a hint of hazelnut
  • 1/2 ounce zacapa rum 23
  • 1/2 ounce orange liqueur
  • pinch of ground cloves
  • orange wedge
Directions
  1. Combine Baileys with a hint of Hazelnut, Zacapa Rum 23, and orange liqueur in a cocktail shaker. Shake and strain into a coupe glass. Garnish with a wedge of orange sprinkled with ground cloves.