1 teaspoon raspberry flavor sugar syrup such as torani
1/2 tablespoon vanilla flavor sugar syrup
4 ounce lemon-lime soda, chilled
lemon wedge
powdered sugar
Directions
Moisten the rim of a champagne flute or other glass with lemon wedge. Dip into powdered sugar. Add raspberry and vanilla syrup to glass. Carefully pour in chilled soda. Stir gently.