Ham and cheese pinwheels
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 1/2 pound deli ham (or the deli meat of your choice)
  • 1/2 pound shredded cheddar cheese (or the cheese of your choice)
  • 8 ounce cream cheese, softened
  • 1 packet ranch seasoning
  • 2 scallions, chopped
  • large tortillas
Directions
  1. In a medium bowl, combine softened cream cheese, ranch seasoning, scallions and shredded cheddar cheese.
  2. Lay out tortillas and spread the cream cheese mixture evenly across tortillas.
  3. Add deli meat in a single layer over the cream cheese mixture.
  4. Roll up tortillas tightly and slice into pinwheels.
  5. The pinwheels should stick together, but if they do not, secure with toothpicks and serve.