Ham And Cheese Skillet Frittata

Name: Ham and Cheese Skillet Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 eggs; 3/4 cup heavy cream; 1 tablespoon mccormick garlic, herb and black pepper and sea salt all purpose seasoning; 1 cup shredded swiss cheese; 1/2 cup finely chopped, seeded tomatoes; 2 tablespoon butter; 1 cup diced ham steak; 2 cup packed baby spinach leaves

The Daily Meal Staff|June 25, 2020 2:45 pm EST

4.5 (2 ratings)

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This delicious ham, cheese and spinach frittata is ready in only 30 minutes. Recipe courtesy of McCormick

Prep Time

10

minutes

Cook Time

20

minutes

Servings

8

Total time: 30 minutes

Ingredients

12 eggs
3/4 cup heavy cream
1 tablespoon mccormick garlic, herb and black pepper and sea salt all purpose seasoning
1 cup shredded swiss cheese
1/2 cup finely chopped, seeded tomatoes
2 tablespoon butter
1 cup diced ham steak
2 cup packed baby spinach leaves

Directions

Preheat oven to 375°F. Mix eggs, heavy cream, seasoning, cheese and tomatoes in large bowl with wire whisk until well blended. Set aside.
Melt butter in 12-inch ovenproof skillet on medium heat. Add ham and spinach; cook 2 to 3 minutes or until spinach is wilted. Pour in egg mixture, gently shaking pan to evenly distribute mixture. Cook, without stirring, about 3 minutes or until edges begin to set. Transfer skillet to oven.
Bake 20 minutes or until center of frittata is set. Remove from oven. Let stand 5 minutes before serving. Sprinkle top with additional shredded cheese, if desired.