Guava Mango Ají Amarillo Sauce
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 large ripe mango, peeled, seeded and finely chopped (about 1 3/4 cups)
  • 1/4 cup guava jelly
  • 2 tablespoon ají amarillo paste
  • 1/2 teaspoon lawry's garlic salt with parsley
  • 1/2 teaspoon mccormick cumin, ground
  • 1/4 teaspoon mccormick red pepper, crushed
  • 2 tablespoon lime juice
Directions
  1. Mix mango, guava jelly, ají amarillo paste, garlic salt, cumin and red pepper in small saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat. Stir in lime juice.
  2. Transfer mixture into blender container; cover. Blend until smooth. Serve sauce warm or chilled.