Guava Mango Ají Amarillo Sauce

Name: Guava Mango Ají Amarillo Sauce
Ingredients: 1 large ripe mango, peeled, seeded and finely chopped (about 1 3/4 cups); 1/4 cup guava jelly; 2 tablespoon ají amarillo paste; 1/2 teaspoon lawry's garlic salt with parsley; 1/2 teaspoon mccormick cumin, ground; 1/4 teaspoon mccormick red pepper, crushed; 2 tablespoon lime juice

The Daily Meal Contributors|April 21, 2017 2:38 pm EST

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Fruity mango and guava bring a tropical sweetness to this sauce, while spicy-hot ají amarillo (a traditional South American chile paste) and cumin make for a show-stopping finish. Perfect for chicken, seafood and skewered pork and steak. Fire + meat + sauce. Grill on.Courtesy of McCormick

Servings

8

Ingredients

1 large ripe mango, peeled, seeded and finely chopped (about 1 3/4 cups)
1/4 cup guava jelly
2 tablespoon ají amarillo paste
1/2 teaspoon lawry's garlic salt with parsley
1/2 teaspoon mccormick cumin, ground
1/4 teaspoon mccormick red pepper, crushed
2 tablespoon lime juice

Directions

Mix mango, guava jelly, ají amarillo paste, garlic salt, cumin and red pepper in small saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat. Stir in lime juice.
Transfer mixture into blender container; cover. Blend until smooth. Serve sauce warm or chilled.