Guacamole Yucatán
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 1/2 avocados, skinned and pitted
  • 1 ounce pico de gallo
  • 2 teaspoon fresh lime juice
  • 1/4 small red onion, sliced
  • 1 teaspoon habanero paste
  • 1 teaspoon sea salt
  • 2 ounce medium-sized shrimp, peeled and deveined
  • 1/4 small orange, sliced
Directions
  1. Combine the first 6 ingredients in a Molcajete glass and muddle the ingredients together. Fill a large bowl with the shrimp and orange slices. Add the muddled ingredients to the bowl and serve immediately.