Guacamole From Viceroy Riviera Maya, Playa Del Carmen, Mexico
Prep Time:
Cook Time:
Servings:
Ingredients
- 5 pieces of avocado
- 2 pieces of tomatoes chopped in cubes
- longaniza from valladolid for garnish
- 1 cup queso fresco (fresh mexican cheese)
- pork skin, for garnish
- 5 fresh epazote leaves
- few drops of lemon juice
Directions
- Mash the avocado in a molcajete, add salt and pepper. Make sure there are small, chunky pieces, as it doesn't have to be a puree. Add the tomato, lemon juice and epazote. Mix well. Serve accompanied with pork skin and queso fresco, top with longaniza as a garnish.