Guacamole Le Blanc From Le Blanc Spa Resort, Cancun, Mexico
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 ripe avocados
  • 1/2 ripe chopped tomato without seeds
  • green zucchini
  • olive oil
  • a dash of freshly grated black pepper
  • 1 tablespoon lemon juice (mexican lemon is green)
  • 1/2 red onion, minced (about 1/2 cup)
  • 1 -2 serrano chiles, stems and seeds removed, minced
  • 2 tablespoon fresh finely chopped cilantro
  • 1/2 teaspoon salt
  • green serrano chili
Directions
  1. Cut avocados in half and remove seed. Extract avocado pulp from the peel, put in a mixing bowl. Mash the avocado pulp using a fork, then add the chopped onion, cilantro, lemon, salt and pepper. Mix all together well. Use a half of green serrano chili to start, and then go to your desired degree of spiciness. Chop the tomato, and add to the guacamole and mix together.