Ground Beef With Onions And Peppers

Ingredients

• 1 teaspoon olive oil
• 1 pound ground beef
• salt, to taste
• pepper, to taste
• 1 tablespoon garlic powder
• 1 onion, chopped
• 1 green bell pepper, chopped

Directions

1. Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.
2. Continue to break the meat into small pieces; add salt, pepper, garlic powder, onions, and peppers. Mix until well combined.
3. Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of ground beef.