Recipes

Ground Beef With Onions And Peppers

Milagros Cruz|April 1, 2016 9:53 am EST

Ground Beef With Onions And Peppers

3.8 (4 ratings)

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Knowing how to make ground beef is an essential recipe; from here you can make chili, casseroles, stuffed shells, and more!

Servings

4

Ingredients

• 1 teaspoon olive oil
• 1 pound ground beef
• salt, to taste
• pepper, to taste
• 1 tablespoon garlic powder
• 1 onion, chopped
• 1 green bell pepper, chopped

Directions

1. Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.
2. Continue to break the meat into small pieces; add salt, pepper, garlic powder, onions, and peppers. Mix until well combined.
3. Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of ground beef.