Grizzly Berry
Prep Time:
Cook Time:
Servings:
Ingredients
- 2 ounces gin
- ½ ounce fresh-squeezed lime juice
- dash peychaud’s bitters
- 3 coins of peeled fresh ginger
- 3 ounce blackberry soda , such as izze sparkling blackberry
- candied ginger for garnish
Directions
- Peel fresh ginger and cut three coins into coarse pieces. Muddle in the bottom of a metal cocktail shaker until well macerated. Add gin, lime, bitters, and ice and shake vigorously. Pour into a Collins glass filled with ice and top with blackberry soda. Stir and garnish with toothpick-speared candied ginger. Rejoice in berry spicy deliciousness.