Grilled Watermelon Steaks
Prep Time:
Cook Time:
Servings:
Ingredients
  • 8 watermelon wedges, 1-2 inches thick
  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon maldon sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoon balsamic reduction sauce
  • 2 tablespoon feta cheese, crumbled
Directions
  1. Baste watermelon slices with extra virgin olive oil.
  2. Preheat grill to medium-high heat, cleaning and oiling grates.
  3. Place watermelon slices on to direct heat, leaving in place to get grill marks and a good caramelization. Grill for approximately 3-4 minutes on each side.
  4. Remove from the grill and season with Maldon sea salt, freshly ground black pepper, drizzle with balsamic reduction and crumbled feta cheese.