Grilled Watermelon Steaks

Name: Grilled Watermelon Steaks
Ingredients: 8 watermelon wedges, 1-2 inches thick; 3 tablespoon extra virgin olive oil; 1 tablespoon maldon sea salt; 1 teaspoon freshly ground black pepper; 2 tablespoon balsamic reduction sauce; 2 tablespoon feta cheese, crumbled

The Daily Meal Contributors|July 15, 2016 9:10 am EST

4.5 (2 ratings)

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"Taking everyday ingredients like extra virgin olive oil, Maldon sea salt, freshly ground pepper, Balsamic Reduction Sauce and a sprinkle of feta make this a side dish winner!"- Jessica from Savory Experiments food blog.Check out her original recipe here!

Servings

8

Ingredients

8 watermelon wedges, 1-2 inches thick
3 tablespoon extra virgin olive oil
1 tablespoon maldon sea salt
1 teaspoon freshly ground black pepper
2 tablespoon balsamic reduction sauce
2 tablespoon feta cheese, crumbled

Directions

Baste watermelon slices with extra virgin olive oil.
Preheat grill to medium-high heat, cleaning and oiling grates.
Place watermelon slices on to direct heat, leaving in place to get grill marks and a good caramelization. Grill for approximately 3-4 minutes on each side.
Remove from the grill and season with Maldon sea salt, freshly ground black pepper, drizzle with balsamic reduction and crumbled feta cheese.