Grilled Watermelon Steaks
Grilled Watermelon Steaks
"Taking everyday ingredients like extra virgin olive oil, Maldon sea salt, freshly ground pepper, Balsamic Reduction Sauce and a sprinkle of feta make this a side dish winner!"- Jessica from Savory Experiments food blog.Check out her original recipe here!
servings
8
Ingredients
- 8 watermelon wedges, 1-2 inches thick
- 3 tablespoon extra virgin olive oil
- 1 tablespoon maldon sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoon balsamic reduction sauce
- 2 tablespoon feta cheese, crumbled
Directions
- Baste watermelon slices with extra virgin olive oil.
- Preheat grill to medium-high heat, cleaning and oiling grates.
- Place watermelon slices on to direct heat, leaving in place to get grill marks and a good caramelization. Grill for approximately 3-4 minutes on each side.
- Remove from the grill and season with Maldon sea salt, freshly ground black pepper, drizzle with balsamic reduction and crumbled feta cheese.