Grilled Summer Salmon

Name: Grilled Summer Salmon
Ingredients: 1 garlic clove, grated; 1 tablespoon parsley, chopped; 2 tablespoon extra-virgin olive oil; 2 tablespoon fresh lemon juice; 2 4-ounce salmon fillets; sea salt and pepper, to taste

The Daily Meal Contributors|May 25, 2017 9:22 am EST

4.5 (2 ratings)

Print

Recipe Courtesy Healthy With Nedi“This is a simple and aromatic dish that is perfect for a last minute meal. I love salmon not only for its taste but for its amazing health benefits as well. The omega-3 fatty acids in salmon help to burn fat around the belly and spike up the metabolism. Food is a very powerful drug and can greatly enhance our health. Eating a diet rich in omega-3 fatty acids can reduce cellular inflammation in the body. Some inflammatory diseases are cancer, diabetes, Alzheimer’s, IBS, and the list goes on and on. Let food be your medicine, and let medicine be your food!”-NedaFor More Recipes That Will Have You Falling in Love With Salmon, Click Here.

Servings

2

Ingredients

1 garlic clove, grated
1 tablespoon parsley, chopped
2 tablespoon extra-virgin olive oil
2 tablespoon fresh lemon juice
2 4-ounce salmon fillets
sea salt and pepper, to taste

Directions

In a glass bowl, whisk together all of the ingredients for the marinade.
Sprinkle the salmon with a little bit of sea salt & pepper.
Marinade the fish and refrigerate for an hour or two if you have time.
Heat a lightly greased grill pan over high-heat and cook the salmon for 3-4 minutes on each side, depending on preference for rare or well done. If you don't have a grill pan at home, broil the salmon for 10-12 minutes. Serve salmon over cauliflower mash.