spray butter or 2-3 tablespoons unsalted butter, melted
2 -3 teaspoons brown sugar (optional)
4 scoops ice cream
1 cup sliced strawberries
1/4 cup strawberry syrup
1/3 cup sliced almonds, toasted
Directions
Preheat the grill over medium heat.
Coat the grill or foil with cooking spray. Coat the pound cake with spray butter or brush with the melted butter. Grill until the edges are browned and the slice is heated evenly. If desired, sprinkle the slices lightly with brown sugar before removing from the grill. Place a slice on a plate, top with the ice cream, sliced strawberries, strawberry syrup, and almonds.