Recipes

Grilled Shrimp With Miso Butter

Hannah Hoskins|May 18, 2016 1:05 pm EST

Grilled Shrimp With Miso Butter

4.1 (10 ratings)

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Add a Japanese-inspired twist to your summer cookout with these shrimp coated in miso butter.This recipe is courtesy of Weekend Table.

Servings

6

Ingredients

• 1/2 stick unsalted butter, softened
• 1/4 cup white miso
• 1/2 teaspoon finely grated lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon thinly sliced scallion, plus more for garnish
• 1 pound shelled and deveined shrimp
• 2 tablespoon canola oil
• 1 large garlic clove, minced
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1 1/2 teaspoon pickled mustard seeds in brine

Directions

1. In a food processor, combine butter, miso, lemon zest, and lemon juice. Purée until smooth. Add the scallion and pulse until just incorporated. Scrape the miso butter into a large bowl, and set aside.
2. In a separate large bowl, toss the shrimp with the oil, garlic, chili powder, and salt. Let stand for 10 minutes.
3. Light a grill. Grill the shrimp over high heat, turning once, until just cooked through, about 4 minutes.
4. Immediately add the cooked shrimp to the miso butter and toss until well coated. Garnish with scallions, and mustard seeds.