Grilled Shrimp With Honey-Ginger Barbecue Sauce
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 1/2 cup apple cider vinegar
  • 1/2 cup mild honey
  • 1/2 cup ketchup
  • 1 1/2 tablespoon hot sauce
  • 4 large garlic cloves, minced
  • 2 tablespoon ginger, peeled and minced
  • 1 teaspoon salt
  • 4 pound jumbo or extra-large shrimp in shell, peeled, with tail and adjoining shell segment left intact, and deveined
  • 4 tablespoon vegetable oil
  • 1 teaspoon salt
Directions
  1. Stir together all the sauce ingredients in a heavy saucepan. Place over a medium-high heat. Simmer uncovered, stirring occasionally, until thickened and reduced to about 1 ΒΌ cups, about 25-30 minutes.
  2. Thread about 6 shrimp on to each skewer.
  3. Prepare grill for direct heat cooking, over medium-hot charcoal.
  4. Brush shrimp with vegetable oil and sprinkle with salt.
  5. Lightly oil the grill rack. Grill shrimp, and after 2 minutes, turn them over.
  6. Brush shrimp with some of the sauce, and turn them again. Brush with additional sauce, and grill until just cooked, about 1-2 minutes. Serve with the remaining sauce.