Grilled Sangria
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 750-milliliter bottle of rosé wine, chilled
  • 2 tablespoon guava nectar or agave syrup
  • 2 peaches, halved, pit removed
  • 1 8-ounce can pineapple rings (optional)
  • 8 ounce strawberries (optional)
  • 2 limes, sliced (optional)
Directions
  1. Preheat the grill for 10-15 minutes on high. Brush the grates clean. Then set up the grill for direct medium heat at 425-450 degrees F.
  2. Lightly coat fruit with the agave nectar (optional).
  3. Grill fruit directly on the grates:
  4. — Pineapple, 2-3 minutes per side.
  5. — Strawberries, 2 minutes per side.
  6. — Limes, 2 minutes per side.
  7. — Peaches, 3-4 minutes, cut side down.
  8. Remove fruit and allow to cool. Dice pineapple, strawberries and peaches.
  9. In the pitcher, combine the fruit, rosé wine, and guava nectar or agave syrup.