Grilled Samuel Adams Boston Lager Marinated Hanger Steak
Prep Time:
Cook Time:
Servings:
Ingredients
  • 6 portions of cleaned hanger steak, 6 ounces each
  • pinch of red pepper flakes
  • 1/2 cup samuel adams boston lager
  • 2 tablespoon red wine vinegar
  • 1/4 cup olive oil
  • 1 sprig rosemary, leaves only
  • 1/2 tablespoon pepper
  • 1 tablespoon salt
  • 6 cloves crushed garlic
Directions
  1. Marinate the steaks for up to four hours with the garlic, olive oil, rosemary leaves, red pepper flakes, salt, pepper, red wine vinegar and Samuel Adams Boston Lager. Light a grill hot enough for the steaks to sear, but not to burn. Cook the steaks to medium rare or just below. Once done, let them rest over fresh herbs to absorb the flavor and serve with the Samuel Adams Boston Lager glazed early winter roots.