Grilled Pound Cake With Strawberry Basil Cream Cheese

Name: Grilled Pound Cake With Strawberry Basil Cream Cheese
Ingredients: store-bought, all butter pound cake; 1/4 pound cream cheese, softened; 1 cup fresh strawberries, hulled; 3 tablespoon honey; 1 tablespoon basil leaves

Patricia Stagich|July 3, 2013 1:09 pm EST

4 (1 ratings)

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The toasty flavor of lightly grilled pound cake is great with summer berries. Basil-kissed strawberry cream cheese is a delightful change.

Servings

4

Ingredients

store-bought, all butter pound cake
1/4 pound cream cheese, softened
1 cup fresh strawberries, hulled
3 tablespoon honey
1 tablespoon basil leaves

Directions

Combine the cream cheese, strawberries, honey, and basil in a small food processor. Process until blended. Refrigerate until ready to use.
Light a grill to medium heat, about 350 degrees. Spray the grill grates generously with cooking spray. Grill pound cake for 1 to 2 minutes until lightly toasted and charred. Serve with fresh strawberries and cream cheese.