Morandi's Grilled Pizza-Style Focaccia
Morandi's Grilled Pizza-Style Focaccia
This recipe comes to us from NYC Italian spot Morandi, known for their old-world authentic cuisine. The focaccia is a nice, light appetizer and you can play around with different toppings and cheeses. Use store-bought pizza dough or make your own!
Prep Time
10
minutes
Cook Time
15
minutes
servings
2
Total time: 25 minutes
Ingredients
- 10 ounce pizza dough
- 4 tablespoon extra-virgin olive oil
- 1 cup stracchino cheese
- 1/4 pound proscuitto
- 1 cup arugula
- 1/4 cup parmesan cheese
Directions
- Lightly brush pizza dough with 2 tbsp olive oil. Press and roll out the dough into a long, flat shape about 1/2 inch thick, 5 inches wide and 14 inches long.
- Place on the grill perpendicular to the grill grates. Grill on medium heat for 4-5 minutes, until the bottom is light golden brown and dark grill marks appear. Flip to the other side and grill for another 3-4 minutes until both sides are a light golden brown color.
- Transfer to a sheet pan and spread the Stracchino cheese over the dough. Place the pan in the oven and broil for 4-5 minutes, until cheese has melted.
- Top with the proscuitto and arugula. Sprinkle parmesan over it and lightly drizzle on the rest of the olive oil.