Grilled Peach Parfait

Name: Grilled Peach Parfait
Ingredients: 5 graham crackers, finely crushed; 1/3 cup all-purpose flour; 1/3 cup vanilla-cinnamon sugar, preferably urban accents honey vanilla fruit seasoning; 6 tablespoon unsalted butter, melted; 2 ripe peaches, halved, pitted, and cut into 1/3-inch wedges; 1 cup fresh raspberries; 1 teaspoon sugar; 1 teaspoon water; whipped cream

Hannah Hoskins|Aug. 12, 2016 1:32 pm EST

4.5 (2 ratings)

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Let your grill help you make dessert by enhancing the flavors of the ripe fruit in this summery parfait.This recipe is courtesy of Urban Accents.

Servings

4

Ingredients

5 graham crackers, finely crushed
1/3 cup all-purpose flour
1/3 cup vanilla-cinnamon sugar, preferably urban accents honey vanilla fruit seasoning
6 tablespoon unsalted butter, melted
2 ripe peaches, halved, pitted, and cut into 1/3-inch wedges
1 cup fresh raspberries
1 teaspoon sugar
1 teaspoon water
whipped cream

Directions

Pre-heat oven to 325 degrees F.
Pulse graham crackers, flour, and ¼ cup of vanilla-cinnamon sugar in a food processor until finely ground. Transfer to a bowl and add the melted butter. Mix until a few large clumps form. Spread out crumble on a rimmed baking sheet and bake, shaking once, until golden, about 12-15 minutes. Let cool.
Set grill pan to medium-high. Spray peach wedges with cooking spray and sprinkle remaining seasoning over them. Grill to desired doneness.
Mash raspberries with a spoon. Mix in sugar and water. Let sit for 5 minutes.
Divide warm peaches among 4 bowls, and top with whipped cream, raspberries, and crumble.