Grilled Lamb Chops With Cherry Salsa
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 cup fresh cherries (3/4 pound), pitted and chopped
  • 2 scallions, sliced thinly
  • 2 tablespoon chopped mint
  • 1 tablespoon minced jalapeño
  • 2 teaspoon lime juice
  • 1/2 teaspoon sea salt
  • 8 bone-in lamb loin chops (about 2 pounds)
  • 1/2 teaspoon freshly grated lime zest
Directions
  1. In a medium-sized bowl, combine the cherries, scallions, mint, jalapeño, lime juice, and ¼ teaspoon of the salt. Stir to combine and set aside.
  2. Preheat a grill on medium heat.
  3. Season the lamb chops with the remaining salt and rub with the lime zest. Grill the chops for 5-6 minutes per side for medium-rare. Top with the salsa and serve.