Grilled Greek Chicken With Tzatziki Sauce
Prep Time:
Cook Time:
Servings:
Ingredients
  • 16 ounce plain greek yogurt
  • 1 cucumber, seeded and diced
  • 1/2 red onion, diced
  • 1/4 cup dill, chopped
  • juice of 1 lemon
  • salt, to taste
  • 4 small to medium-sized boneless, skinless chicken breasts
  • olive oil, for coating the chicken
  • 2 tablespoon dried oregano
  • 2 tablespoon dried basil
  • zest of 2 lemons
  • salt, to taste
Directions
  1. In a bowl, mix together the yogurt, cucumber, red onion, dill, and lemon juice. Season with salt, to taste.
  2. Preheat a gas grill or cast-iron grill pan on medium-high heat.
  3. Coat the chicken with olive oil, oregano, basil, and lemon zest. Season with salt, to taste. Grill until grill marks appear and the internal temperature is 165 degrees, about 6-8 minutes per side. Serve with the tzatziki sauce on the side.