Grilled Corn Dressing
Prep Time:
Cook Time:
Servings:
Ingredients
  • 4 cup grilled corn kernels, removed from cob
  • 1/4 cup sliced shallots
  • 1 teaspoon chopped garlic
  • 1/2 cup rice wine vinegar
  • 1/2 cup champagne vinegar
  • 1 tablespoon dijon mustard
  • 1 egg yolk
  • 1 cup buttermilk
  • 1 cup neutral flavored oil (we use grapeseed, but canola or olive oil would work fine)
  • salt and pepper, to taste
Directions
  1. Combine all ingredients except the oil in a blender and puree until smooth.
  2. While the blender is still running, slowly stream in the oil.
  3. Taste dressing, and season with additional salt and pepper as needed.