Recipes

Grilled Corn With Butter And Lime Salt

The Daily Meal Staff|

Grilled Corn With Butter And Lime Salt
4.3 (4 ratings)
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Mexican street corn, a.k.a. elotes, is something that everyone should try at least once in their life. This easy riff on the classic street food has just five ingredients and a zesty lime salt that is beyond delicious.This recipe is courtesy of Morton Salt.
Servings
4
Grilled Corn With Lime Salt
Ingredients
  • 4 corn cobs
  • 4 ounce unsalted butter, softened
  • 1 tablespoon chipotle chilies, chopped
  • 1 tablespoon morton coarse sea salt
  • 1 teaspoon lime zest
  • 4 tablespoon mayonnaise
Directions
  1. Combine Morton Coarse Sea Salt and lime zest to create lime salt.
  2. Mix softened butter with chilies and 1 tsp. lime salt.
  3. Brush mixture onto the corn, and grill on medium heat, rotating every 2 minutes for 6–8 minutes.
  4. Remove corn from grill and brush again with mixture.
  5. Smear mayonnaise on the top of each cob and sprinkle with lime salt to finish.
  6. © 2017 Morton Salt, Inc. trademark or registered trademark of Morton Salt, Inc.
 
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