Grilled Chicken Wings With Jalapeño BBQ Sauce
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 dozen chicken wings (about 3 pounds)
  • salt, to taste
  • olive oil, as needed
  • 4 tablespoon brown sugar
  • 1/2 cup ketchup
  • 1 (2-ounce) bottle hot sauce, such as tabasco® brand green jalapeño pepper sauce (about 1/4 cup)
  • 1 teaspoon mustard powder
  • 2 teaspoon worcestershire sauce
  • 1 teaspoon whole-grain mustard
Directions
  1. Spread wings out on a sheet tray and season well with salt. Set aside.
  2. Preheat grill to medium-low heat. Brush grill with a little bit of olive oil to prevent sticking.
  3. To prepare jalapeño barbecue sauce, combine brown sugar, ketchup, TABASCO® Green Sauce, mustard powder, Worcestershire, and whole-grain mustard in a saucepan. Bring to a simmer for about 10 minutes. Set aside.
  4. Place chicken on grill, at least an inch apart. Grill each side until charred but not burnt, about 7-9 minutes each side. When fully cooked, brush each side of chicken with Jalapeño BBQ Sauce, and remove from grill. Serve wings with remaining sauce.