Grilled Chicken Quesadillas With Apple And Cheddar
Grilled Chicken Quesadillas With Apple And Cheddar
Take a hum-drum chicken quesadilla to the next level by spreading the tortilla with a savory apple butter-Dijon mustard blend and layering in tart apple slices and sharp Cheddar cheese.Recipe courtesy of Perdue
Prep Time
40
minutes
Cook Time
25
minutes
Servings
4
Total time: 1 hour, 5 minutes
Ingredients
- 2 perdue® fresh boneless skinless chicken breasts
- 1 stalk celery, roughly chopped
- 1 small onion, roughly chopped
- 3 tablespoon dijon mustard
- 1-2 tablespoon olive oil, for brushing
- 2 medium tart apples, halved, cored and thinly sliced
- 3 sprigs fresh parsley
- 2 sprigs fresh thyme
- 1 small carrot, roughly chopped
- 5 tablespoon apple butter
- 8 flour or whole wheat tortillas (8-inch)
- 1 and 1/2 cups sharp cheddar cheese, grated
Directions
- In medium saucepan, place chicken breasts, parsley, thyme, celery, carrot and onion.
- Cover with cold water.
- Bring to boil, lower heat and simmer chicken breast 15 minutes.
- Chicken is done when it feels firm to touch and meat thermometer inserted in the center reaches 170°F.
- Remove pan from heat, uncover and cool chicken in liquid for 30 minutes.
- Transfer chicken to cutting board and shred.
- In small bowl, combine apple butter and Dijon mustard.
- Brush 4 tortillas lightly with olive oil.
- Place oiled side down on cutting board.
- Spread 4 tortillas with apple butter-mustard mixture and sprinkle cheddar cheese.
- Top with 1/2 cup chicken, a layer of sliced apples and the rest of the cheddar.
- Press remaining 4 tortillas on top of cheese and then lightly coat with olive oil.
- Heat lightly greased grill or grill pan to medium-low heat.
- Using large spatula, baking sheet or pizza screen, place quesadillas on grill.
- Grill about 2 to 3 minutes until tortillas start to brown and cheese starts to melt.
- Carefully flip quesadilla and continue grilling another minute or until cheese has totally melted.
- Transfer quesadilla to cutting board, cut into wedges and serve warm.