Grilled Blue Whale Cocktails
Prep Time:
Cook Time:
Servings:
Ingredients
  • 6 ounce blue curaco
  • 6 ounce pineapple rum
  • ounces ol smoky moonshine (plain) or grain alcohol
  • 32 oranges, sliced thin
  • 2 limes, sliced thin
  • 1 lemon, sliced thin
  • 2 teaspoon white sugar
  • 2 quarts lemonade
Directions
  1. Toss orange, lemon, and lime slices with the sugar in a Glad ziptop gallon bag.
  2. Preheat a charcoal grill to 350f. In my Smoke Hollow grill this takes about 3/4 of a chimney filled with Kingsford blue bag briquettes.
  3. Remove the slices from the bag (retain the bag) and grill both sides until nice grill marks form, about 3-5 minutes. Return the slices to the bag.
  4. Mix the lemonade, curaco, pineapple rum, and moonshine together. Add the fruit and the juices, to the punch.
  5. Refrigerate for 1 hour or until chilled. Serve over ice with the fruit as a garnish.
  6. Drink responsibly and enjoy!