Grilled Beer And Buttermilk Chicken With Sriracha Glaze

Name: Grilled Beer And Buttermilk Chicken With Sriracha Glaze
Ingredients: 2 cup buttermilk; 12 ounce ipa beer; 2 teaspoon kosher salt; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne; 1/2 teaspoon cumin; 1 tablespoon brown sugar; 1 white onion, sliced; 2 pound chicken drumsticks and wings; cilantro, finely chopped; 1/4 cup sriracha; 1/3 cup brown sugar; 1 teaspoon salt; 2 cloves garlic, minced; 1/4 cup tomato paste; 1/2 cup ipa beer; 2 tablespoon fish sauce; 1/3 cup mirin

Hannah Hoskins|May 16, 2016 12:36 pm EST

3.2 (13 ratings)

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Marinate the chicken in beer and buttermilk, and cook in a sweet and spicy glaze: Everybody will love this delicious grilled chicken recipe.This recipe is courtesy of The Beeroness.

Servings

4

Ingredients

2 cup buttermilk
12 ounce ipa beer
2 teaspoon kosher salt
1 teaspoon smoked paprika
1/4 teaspoon cayenne
1/2 teaspoon cumin
1 tablespoon brown sugar
1 white onion, sliced
2 pound chicken drumsticks and wings
cilantro, finely chopped
1/4 cup sriracha
1/3 cup brown sugar
1 teaspoon salt
2 cloves garlic, minced
1/4 cup tomato paste
1/2 cup ipa beer
2 tablespoon fish sauce
1/3 cup mirin

Directions

In a large bowl, whisk together the buttermilk, beer, salt, smoked paprika, cayenne, cumin, and brown sugar. Add the onion and chicken. Cover and place in the refrigerator for at least 6 hours.
When you’re ready to grill the chicken, make the glaze. In a saucepan set over medium-high heat, whisk together all the glaze ingredients. Bring to a boil, stirring frequently, until thickened, about 8 minutes.
Remove the chicken from the marinade, and discard the remaining marinade.
Heat the grill. Place the chicken on the grill, brush with the glaze, and cook for about 2 minutes. Flip the chicken, and brush the other side with glaze. Continue to flip and brush with glaze every 4 minutes, until the chicken is cooked through, about 20-25 minutes. Transfer chicken to a serving platter and sprinkle with chopped cilantro.