Grilled Beef Tenderloin Tips
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 pound beef tenderloin tips
  • salt and freshly ground black pepper
  • 4 tablespoon olive oil
  • 3 zucchini or squash (or a combination), sliced into 1/2-inch rounds
  • dried red chile flakes, plus more to taste
Directions
  1. In a bowl, season the meat well with salt and pepper, adding 2 tablespoons of the oil. Season the vegetables with salt, pepper, the remaining oil, and chile flakes.
  2. Heat a gas grill or a grill pan on high and cook the meat for about 4-5 minutes on each side, depending on the thickness of the pieces. Cook the vegetables on the grill or sauté in a pan on high heat until softened, about 7-9 minutes. Remove the meat and let it rest while the vegetables finish cooking. Serve immediately and use any leftover meat for sandwiches the next day.