Grilled Asparagus Bundles With Dijon-Orange Vinaigrette
Prep Time:
Cook Time:
Servings:
Ingredients
2 tablespoon honey or apricot paste
4 teaspoon dijon mustard
1 tablespoon brown rice vinegar
1 tablespoon orange juice
2 teaspoon minced fresh tarragon
1 1/2 teaspoon minced shallot
1/2 teaspoon grated orange zest
pinch of black pepper
1 bunch asparagus, trimmed
chives, for garnish
1/4 cup chopped, peeled orange or mandarin
Directions
Prepare a grill or grill pan for medium-high-heat cooking.
To make the vinaigrette, whisk together the honey, mustard, vinegar, juice, tarragon, shallot, zest, and pepper in a small bowl. Set aside. Grill the asparagus until browned and tender, 4 to 8 minutes, turning halfway through cooking. Separate the grilled asparagus into 4 bundles and tie each with chives. Drizzle with vinaigrette and top with chopped orange.