- 1 kiwi (halved)
- 1 banana
- 1 daiya peach greek yogurt, or another flavor of dairy-free yogurt
- 1 tablespoon matcha powder
- 1/2 cup non-dairy milk
- 1 handful spinach
- ice
- Add fruit, matcha powder, non-dairy milk, ice and greens to a blender, and blend until smooth