Green Lentil Penne With Deconstructed Pesto
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 package green lentil penne, cooked, drained
  • 2 tablespoon olive oil
  • garlic cloves, sliced thin
  • handful fresh basil leaves, roughly torn
  • salt and chile flakes, to taste
  • 3 tablespoon pine nuts, toasted
  • parmigiano-reggiano cheese (optional)
Directions
  1. Heat oil in a small sauté pan. Add garlic and cook one minute. Toss penne with garlic oil. Gently fold in torn basil.
  2. Season with salt and chile flakes.
  3. Garnish with pine nuts. Add cheese if desired.