This versatile, bright-green dressing is delicious over salad or even fish
Prep Time:
10 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 1 cup mayonnaise
  • 3/4 cup sour cream
  • 3 to 4 anchovy fillets
  • 1/4 cup tarragon leaves
  • 1/4 cup chopped fresh italian parsley
  • 1/4 cup chopped fresh chives
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice
  • salt and freshly ground black pepper, to taste
  • garlic cloves, peeled (optional)
Directions
  1. Step 1: To a blender or food processor, add 1 cup mayonnaise, 3/4 cup sour cream, 3 to 4 anchovy fillets, 1/4 cup tarragon leaves, 1/4 cup chopped fresh Italian parsley, 1/4 cup chopped fresh chives, 1 tablespoon white wine vinegar and 1 tablespoon fresh lemon juice. Process until smooth.
  2. Step 2: Taste and adjust seasoning with salt and pepper. Refrigerate until needed.
  3. Step 3: If using as salad dressing: Just before serving, clean and cut selected lettuces into bite-size pieces. Rub a wooden bowl with garlic cloves, then add greens and toss with enough dressing to coat.