Vegetable Crudité With Green Goddess Dressing

Name: Vegetable Crudité With Green Goddess Dressing
Ingredients: 1 avocado; 3 tablespoon tarragon vinegar; 1/2 garlic clove, minced; 1 white anchovy, minced; 2 tablespoon lemon juice; 1 tablespoon honey; 1/4 cup heavy cream; 1 tablespoon shallot; 1 cup blended oil; salt, to taste; pepper, to taste; 3 tablespoon parsley, minced; 2 tablespoon tarragon, minced; 2 tablespoon chives, minced; 1 tablespoon basil, minced

Andy Masi|Oct. 2, 2017 4:32 pm EST

3.3 (3 ratings)

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What sets Hearthstone Kitchen & Cellar apart from other restaurants is its innovative and forever-evolving menu that includes the current season's freshest ingredients. This summer, under the direction of executive chef Brian Massie, Hearthstone is offering a new menu of crafted house-made dishes including this seasonal Green Goddess dressing with vegetable crudité. This dish completely encompasses summer's zesty and bold flavors — it is the perfect appetizer to share on a summer night out.

Servings

4

Green Goddess Dressing or Dip for Vegetable Crudité

Ingredients

1 avocado
3 tablespoon tarragon vinegar
1/2 garlic clove, minced
1 white anchovy, minced
2 tablespoon lemon juice
1 tablespoon honey
1/4 cup heavy cream
1 tablespoon shallot
1 cup blended oil
salt, to taste
pepper, to taste
3 tablespoon parsley, minced
2 tablespoon tarragon, minced
2 tablespoon chives, minced
1 tablespoon basil, minced

Directions

Combine everything in a vita prep except oil and herbs (parsley, tarragon, chives, and basil). Blend till smooth. While it's running, drizzle in oil. Season with salt and pepper and then add herbs. Serve with your favorite fresh vegetables.