Green Argentinian Chimichurri Sauce

Name: Green Argentinian Chimichurri Sauce
Ingredients: 1 cup packed fresh italian parsley; 1/4 cup red wine vinegar; 1/4 cup packed fresh cilantro; 2 garlic cloves peeled; 1/2 of a spicy fresh pepper such as serrano roughly chopped; 1/4 of a red bell pepper roughly chopped; 1 tablespoon oregano; 1/4 cup olive oil; salt and pepper to taste; 1/4 teaspoon red pepper flakes optional

venturists|Aug. 29, 2017 9:40 pm EST

4.5 (2 ratings)

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Fresh chimichurri sauce is the perfect flavor enhancer for grilled steaks but also delicious in vegetable dishes and so much more.

Servings

4

Ingredients

1 cup packed fresh italian parsley
1/4 cup red wine vinegar
1/4 cup packed fresh cilantro
2 garlic cloves peeled
1/2 of a spicy fresh pepper such as serrano roughly chopped
1/4 of a red bell pepper roughly chopped
1 tablespoon oregano
1/4 cup olive oil
salt and pepper to taste
1/4 teaspoon red pepper flakes optional

Directions

1. Add all of the ingredients (except the olive oil) to a blender and begin mixing at a medium speed.
2. Slowly add the olive oil and blend until smooth.
3. For best results, refrigerate overnight in a sealed container.