Greek Tuna Salad Pita Pockets With Feta Cheese

Name: Greek Tuna Salad Pita Pockets With Feta Cheese
Ingredients: 1 tablespoon lemon juice; 2 tablespoon olive oil; 1 clove garlic, finely chopped; 1/4 teaspoon salt; 1 medium cucumber, peeled, seeded, and finely chopped; 1 ripe medium tomato, seeded, and diced; 1/2 cup feta cheese, crumbled; 12 pitted kalamata olives, chopped; 10 ounce canned tuna, drained and flaked; 12 leaves romaine lettuce, torn in half; 6 pita breads, cut in half to form pockets

Hannah Hoskins|Aug. 17, 2016 2:49 pm EST

4.5 (4 ratings)

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Pita pockets stuffed full of brain-powering tuna make a great mid-week lunch.This recipe is courtesy of Betty Crocker.

Servings

6

Ingredients

1 tablespoon lemon juice
2 tablespoon olive oil
1 clove garlic, finely chopped
1/4 teaspoon salt
1 medium cucumber, peeled, seeded, and finely chopped
1 ripe medium tomato, seeded, and diced
1/2 cup feta cheese, crumbled
12 pitted kalamata olives, chopped
10 ounce canned tuna, drained and flaked
12 leaves romaine lettuce, torn in half
6 pita breads, cut in half to form pockets

Directions

Whisk together the lemon juice, oil, garlic, and salt in a small bowl.
In a medium bowl, toss together with cucumber, tomato, cheese, olives, and tuna. Pour dressing over salad, and toss to coat.
Place 1 lettuce leaf half in each pita pocket. Top with ½ cup tuna salad.