Greek-Style Vinaigrette

Name: You'll love this simple but flavorful dressing
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: Greek
Ingredients: 3/4 cup greek extra virgin olive oil; 1/4 cup good quality red wine vinegar; 1 1/2 teaspoons crushed greek oregano; 1 teaspoon salt; pinch of black pepper

The Daily Meal Staff|May 21, 2021 3:08 pm EST

4.5 (2 ratings)

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Simple, quality ingredients shine through in this flavorful salad dressing. It's the perfect complement to ripe tomatoes, crisp cucumbers and creamy feta cheese.This recipe is by Teresa Carmen and was originally published in The Baltimore Sun.

Prep Time

5

minutes

Cook Time

1

minute

Servings

4

Greek-Style Vinaigrette recipe - The Daily Meal

Total time: 6 minutes

Ingredients

3/4 cup greek extra virgin olive oil
1/4 cup good quality red wine vinegar
1 1/2 teaspoons crushed greek oregano
1 teaspoon salt
pinch of black pepper

Directions

Step 1: In a bowl (or a jar with a tight-fitting lid), combine 3/4 cup Greek extra virgin olive oil, 1/4 cup good quality red wine vinegar, 1 1/2 teaspoons crushed Greek oregano, 1 teaspoon of salt and a pinch of black pepper.
Step 2: Whisk ingredients together (or tightly cover the jar and shake to combine). The dressing will turn a light color with a creamy texture as the oil and vinegar combine.