Greek-Style Hummus
Prep Time:
Cook Time:
Servings:
Ingredients
  • two 16-ounce cans of chickpeas
  • 3 tablespoon tahini
  • 1 lemon, seeded and squeezed
  • 3 cloves of garlic, minced
  • 4 tablespoon olive oil
  • 1/2 cup kalamata olives, pitted and chopped
  • 1 cup cucumber, peeled, seeded, and chopped
  • 3/4 cup sun-dried tomatoes, chopped
  • 2 tablespoon fresh dill, finely chopped
  • 1 1/2 cup feta cheese, crumbled
Directions
  1. Combine the first 5 ingredients (chickpeas, tahini, lemon, garlic, and olive oil) in a blender or food processor until smooth. When combined, spread out in a deep dish or bowl, and fold the dill in. After that, layer the remaining ingredients based on preference. With the olives and the sun-dried tomato, pour a bit of their oil into the hummus when adding them. Top with crumbled feta and serve.