Greek-Style Couscous Salad

Name: Greek-Style Couscous Salad
Ingredients: 1 cup cup whole wheat couscous, uncooked; 1 cup halved cucumber slices; 1 large tomato, chopped; 1 4-ounce package athenos crumbled reduced fat feta cheese; 1 tablespoon chopped fresh dill; 1/2 cup kraft lite house italian dressing

ATHENOS|May 22, 2014 1:51 pm EST

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This couscous salad is a great way to introduce your family to whole wheat couscous, a good source of fiber. This nutritious salad is full of fresh herbs, vegetables, and crumbled feta cheese. It's a great side dish to a main protein or on its own for a smart lunch.

Servings

6

Ingredients

1 cup cup whole wheat couscous, uncooked
1 cup halved cucumber slices
1 large tomato, chopped
1 4-ounce package athenos crumbled reduced fat feta cheese
1 tablespoon chopped fresh dill
1/2 cup kraft lite house italian dressing

Directions

Cook couscous as directed on package, omitting salt and butter. Fluff with fork. Place in large bowl; cool 10 min. Add remaining ingredients; mix lightly. Refrigerate 1 hour.